Title: Creamy Carrot and Broccoli Slaw
Categories: Salad Deli
Yield: 2 Servings

3	tb	Mayonnaise
1 1/2	tb	Fresh lemon juice
1 1/2	ts	Grated onion
1 1/4	ts	Coarse-grained dijon mustard
1 1/4	c	Shredded peeled broccoli stems
3/4	c	Shredded peeled carrots

Combine mayonnaise, fresh lemon juice, onion and mustard in medium bowl; whisk to blend. Add broccoli and carrots; toss to coat. Season slaw to taste with salt and pepper. Refrigerate to blend flavors, about 20 minutes.

2 Servings; CAN BE DOUBLED.

NOTE : To make this easy dish even easier, prepare just the dressing and use two cups of packaged broccoli, coleslaw, a mixture of shredded broccoli stems, carrots and red cabbage.

Posted to MM-Recipes Digest V4 #6 by fatfree-request@fatfree.com on Aug 17, 1997

Recipe by: Bon Appetit Magazine July 1996

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